This is Dave's favorite breakfast these days. The wheat flour makes it very filling, and pretty healthy if you serve it with strawberries and fat free whipped cream. Of course, I prefer homemade maple syrup which defeats the purpose, but, oh well.
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2 cups flour (You can use white and wheat flour in the ratio you prefer. I usually do 1 cup white, 1 cup wheat)
1 1/4 tsp baking soda
3/4 tsp baking powder
Dash of salt
2 cups buttermilk
1/4 cup butter or oil
2 eggs
Water for right consistency
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Mix all the ingredients in the above order and pour the batter in your waffle iron or griddle for pancakes. Homemade, and it's that easy!
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