This was a very tasty one. Fast too. Just make sure you pick up some breaded chicken patties beforehand.
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8 oz uncooked spaghetti
1 carton (8oz) ricotta cheese
1 cup (4oz) shredded mozzarella cheese, divided
2 Tbsp grated Parmesan cheese
1/2 tsp Italian seasoning
1/2 teaspoon garlic powder
1 jar (26oz) meatless spaghetti sauce
1 can (14-1/2oz) Italian diced tomatoes, undrained
1 jar (4-1/2oz) sliced mushrooms, drained
6 breaded fully cooked chicken patties
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1. Cook spaghetti according to package directions.
2. Meanwhile, in a bowl, combine the ricotta, 1/2 cup of mozzarella, Parmesan, Italian seasoning and garlic powder; set aside.
3. In another bowl, combine the spaghetti sauce, tomatoes and mushrooms.
4. Drain spaghetti noodles and add 2 cups spaghetti sauce mixture and toss to coat.
5. Transfer noodles to a greased 13x9" baking dish
6. Cover with the ricotta cheese mixture
7. Arrange chicken patties over the top
8. Drizzle with the remaining spaghetti sauce mixture and mozzarella.
9. Bake, uncovered at 350 F for 40-45 minutes until bubbly.
Yields 6 servings
