Teriyaki Pulled Pork and Veggies Rice Bowl

 Super easy, and tastes similar to the Teriyaki Stix rice bowls. Needs to cook for 4-5 hrs
 ------------------------------------
1 1/2 cups soy sauce
4 cups water
1 cups white sugar
1 Tbsp cornstarch
2 cloves garlic
1 Tbsp ginger (fresh or powdered)
1 Tbsp sesame seeds (optional)
---------------
4-5 lbs pork tenderloin
2 Green peppers
1 Red pepper
1 cup fresh string beans
2 cups mushrooms
Jasmine rice (or brown, or white)
------------------------------------
Mix the soy sauce, water, sugar, cornstarch, garlic, sesame, and ginger in a sauce pan.

Bring to boil.

Put the pork in a crockpot and cover with 1/2 of the teriyaki sauce mixture.

Cook on high for 4-5 hours.

An hour before it is done, dice up veggies, and stir fry them with some of the teriyaki sauce.

Put them in the crockpot with the pork during the last 1/2 hour.

Shred the pork, then serve with Jasmine rice along with the rest of the teriyaki sauce.

Serves 6+

Serve over Jasmine rice