French Bread Beef & Cheese Casserole

This one is VERY fast, and Dave loves it.
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1 lb ground beef
1 green bell pepper, chopped
1 onion, chopped
1 package taco seasoning
1 can Cheddar Cheese Soup
2 C shredded cheddar cheese
1 loaf firm French bread
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Turn on the oven to 350 degrees. Brown the beef with the veggies and drain off the fat. While the beef is cooking, cut off the top of the bread and scoop out the inside of the loaf, making a shell about 1 inch thick. While the beef is still warm, stir in the seasoning, cheese soup, and breadcrumbs. Pour the mixture into the bread loaf shell and spread evenly. Cover with cheddar cheese and the top of the loaf. Wrap the loaf in foil and bake for 20 minutes.