Tuesday, April 6, 2010

Chicken and Mushroom A la Sheena Joyce

This is a crock pot recipe that I got from a friend who is quite the cook. It is really easy, but also very good. The recipe will make a whole crock pot full, so the most I've done is 1/2, and we still have lots of leftovers with that much.

In the bottom of a crock pot place (in this order):

2 lbs raw chicken tenders
2 cans slices or mushroom pieces (or fresh sauteed)

In a bowl mix remaining ingredients and pour over chicken.

3 jars Classico Tomato Alfredo sauce
2 c. sour cream
1 c. milk
several cloves fresh garlic
salt & pepper
four snipped sun dried tomatoes

Cook in crock pot 7 hours on low.
Serve with linguini.

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