I've been trying to use less meat in our dinners since, for one thing, it's expensive, and for another, we're told to use it sparingly, especially in summer. Instead of chicken, I used a can of refried beans and a can of black beans. This was a very fast dinner to make, and it was very yummy. If you want to use chicken instead of beans, I'm sure that would taste even better.
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2 cups cubed cooked chicken
1 package cream cheese, softened
8 flour tortillas (or 10 corn tortillas)
1 cup plain yogurt or sour cream
1 cup salsa
2 cups shredded cheddar cheese
1 can sliced ripe olives, drained
Shredded lettuce and chopped tomatoes
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In a small bowl, combine chicken and cream cheese. Spoon about 1/4 cp chicken mixture down the center of each tortilla; roll up tightly. Place seam side down in a greased 13"x19" baking dish.
In a small bowl, combine yogurt and salsa; spread over tortillas. Bake, uncovered, at 350 F for 20 minutes. Sprinkle with cheese and olives. Bake 10-15 minutes longer or until cheese is melted. Serve with lettuce and tomatoes if desired.
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