Chocolate Peanut Butter Cookies

This recipe combines two of my favorite things: Chocolate and Peanut Butter. It's a cake mix recipe, so it's very easy and fast. They're also very moist and tasty. They were very popular, I must say. Good thing too, or I might have had to eat them all.
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1 chocolate cake mix (with pudding in the mix)
1/3 cup brown sugar
1-1/3 cup peanut butter (creamy or chunky, low fat or regular)
1/2 cup oil
1/4 cup water
1 egg
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1. Preheat oven to 375 degrees

2. Mix all the ingredients together

3. Use your hands to roll the dough into 1" balls to put on the cookie sheet.

4. Use a fork dipped in sugar to smoosh the dough slightly and give it the traditional crosshatch pattern.

5. Put the cookie sheet in the oven and bake for 8-10 minutes. Don't overdo it; you want them moist.

6. Let cool for 1 minute on the cookie sheet, then transfer them over to a cooling rack.

Recipe makes 30-45 cookies

1 cookie = 3 WW Pts