Yet another dessert for the records! This was very flavorful. It makes enough for two, so you're not left with a bunch of tempting leftovers; so, if you think about it, it's great for dieting.
Make it as a special dessert for you and the hubby after the kids go to bed. Go ahead, you earned it!
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3 tablespoons brown sugar
2 teaspoons cornstarch
1/4 cup water
1-1/2 cups sliced fresh or frozen peaches
1 tablespoon butter
1 teaspoon lemon juice
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Topping:
1/3 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
Pinch salt
2 tablespoons milk
4-1/2 teaspoons butter, melted
1/4 teaspoon grated orange peel
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1. Preheat oven to 400°
2. In a small saucepan, combine brown sugar, cornstarch and water until smooth.
3. Add peaches; bring to a boil.
4. Cook and stir for 2 minutes.
5. Reduce heat to low; stir in butter and lemon juice.
6. For topping, combine flour, sugar, baking powder and salt in a bowl.
7. Stir in milk, butter and orange peel.
8. Transfer hot peach mixture to an ungreased 1-qt. baking dish.
9. Spoon topping over peaches.
10. Bake, uncovered, at 400° for 25 minutes or until golden brown.
Makes 2 servings
Nutrition Facts: 1 serving (1 piece) equals 402 calories, 15g fat (9g saturated fat), 40mg cholesterol, 334mg sodium, 66g carbohydrate, 3g fiber, 4g protein.
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