Pizookies

These desserts were indescribably yummy. The name is a play on Pizza and Cookie, because it's a giant gooey cookie topped with ice cream and ice cream toppings.

I used our favorite chocolate chip cookie dough recipe, and halved it to make 4 pizookies in ramekins. A lot of restaurants will cook the dough in a big circular pan, then put the ice cream on top and serve it that way for a group. The ramekins make it so everyone has their own individual serving. But both variations are drool-worthy.

1. Preheat oven to 350 degrees.

2. Make up your favorite cookie dough recipe, chocolate chip is preferred. (If you need a pizookie fast, buy some cookie dough at the store)

3. Divide the cookie dough into 4 pre-buttered ramekins. They should be about halfway full.

4. Put them in the oven, and bake for 12-14 minutes or until golden around the edges but still soft in the middle.

5. Remove from oven and allow to cool for 5 minutes.

6. Scoop on the vanilla ice cream and use your preferred toppings.

Picture and recipe courtesy of OurBestBites.com, a very awesome recipe blog.