Cream of Zucchini Soup

This soup has a great flavor, and it's very fast and easy to make. If you have squeamish eaters, this is a great way to get veggies into their diet. We spiced it with parsley, but you can do whatever fits your taste. This was adapted from a recipe on the blog SkinnyTaste, which has a lot of great healthy eating recipes.

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3 zucchinis, chopped into large pieces
1/2 onion, quartered
3 garlic cloves
32 oz chicken broth (fat free)
4 Tbsp sour cream (fat free)
salt and pepper to taste
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Put the zucchini, onion, garlic, and chicken broth in a medium stockpot on medium heat.

Bring to boil and boil, covered for 20 minutes.

Add the sour cream, put the mixture in a blender and puree until smooth.

Add salt and pepper and other desired seasonings.

Serve with grilled cheese sandwiches or something else tasty.