Honey Lime Enchiladas

These are so flavorful and delicious!  Seriously, try them.

1/3 c. honey
1/4-1/3 c. lime juice
1 Tbsp chili powder
2 cloves garlic, minced
1.5 lbs chicken, cooked and shredded
12-14 fajita size tortillas
3 c. Mexican cheese blend
1- 14 oz. can mild green enchilada sauce
1 c. heavy cream
1/3 c. chopped cilantro

Preheat oven to 350 degrees. Whisk together honey, lime juice, chili powder, and garlic.  Stir in shredded chicken until coated in sauce.  Combine enchilada sauce and cream, whisk together.  Spray a rectangular casserole dish with cooking spray.  Pour 1/2 c. cream mixture into the bottom of the casserole dish.  Spoon chicken into tortillas and add some cheese into each one.  Roll tortillas and place tightly together in the casserole dish.  Pour remaining cream mixture over the top.  Top with cheese.  Bake for 30-35 min. until bubbly and cheese is melted.  Top with cilantro.