Roasted Balsamic Baby Carrots

This recipe takes baby carrots and turns them into something beyond delicious.
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2 pounds baby carrots
italian seasoning
2+ Tbsp olive oil
3 Tbsp honey
1 tsp balsamic vinegar
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1. Preheat oven to 400 degrees.

2. Place the carrots on a large pan covered in tin foil. Brush a little olive oil on and then sprinkle them with italian seasoning.

3. Put the carrots in the oven for 20 minutes.

4. Combine olive oil, honey, and balsamic vinegar, then drizzle it on the carrots.

5. Put the tray back in the oven and let the carrots cook an extra 5-10 minutes, depending on how soft/crunchy you like them.