Healthy Paleo Gluten Free Bread

This is my go to Grain Free Bread. It is really yummy, has a nice texture, and is easy to make!

https://paleoglutenfree.com/recipes/healthy-paleo-gluten-free-sandwich-bread/

COOK TIME: 50 minutes

PREP TIME: 8 minutes
Servings: 14 slices

INGREDIENTS:

• 1 cup almond flour
• 1 cup tapioca flour
• 1/4 cup Golden milled flax meal
• 6 large eggs
• 2 Tbsp maple syrup
• 2 tsp baking powder
• 3/4 tsp sea salt

1. In a blender, food processor, or by hand combine ingredients for bread until smooth. 
2. Pour batter into bread pan (it will be runny). 
3. Bake on 350F for 50-60 minutes ***my oven cooked it in 40 minutes -Amy*** until golden on top — you will know it is finished cooking when a knife inserted into the center of the loaf comes out clean. 
4. Allow to set for a few minutes before serving. 
5. Store loaf in the fridge or freezer to retain freshness (if you leave it on the counter, it will ferment **Oops! - I left it out for several days and it was fine - Amy**)