Sheetpan Supreme Quesadillas

 Ingredients

• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and diced (optional, for heat)
• 1 adobo pepper with sauce, from can, diced (optional, for flavor & heat)
• 1lb ground beef, uncooked
• 1 packet taco seasoning (for homemade recipe, click here)
• salt & pepper to taste
• 1 15oz can black beans, rinsed and drained
• 1 can yellow corn, drained
• 10 large flour tortillas
• mexican cheese mix, 2 cups
• tomatoes, diced
• bag of shredded lettuce
• sour cream
• olive oil
• salsa

Instructions

1. Preheat oven to 370º.
2. Sauté onion and pepper on medium heat in drizzle of oil, till soft
3. Add ground beef and heat till browned
4. Add garlic and sauté 30 more seconds
5. Add taco seasoning (add some water if needed)
6. Add salt & pepper to taste
7. Add black bean corn, heat through
8. Add drizzle of olive oil on cookie sheet pan, and arrange 8 tortillas around the edges of the pan, halfway on. 
9. Arrange meat & veggie mixture over tortillas. 
10. Sprinkle the cheese over the top.
11. Place 2 remaining tortillas on top, in the middle
12. Fold the other 8 tortillas over to overlap the new ones, you want everything overlapping. 
13. Place 2nd cookie tray on top and weigh it down with an oven safe skillet.
14. Put it in the oven and back for 20 mins.
15. Remove from oven and remove the skillet and top cookie sheet. 
16. Return to the oven bake an additional 15 mins (watch to make sure it doesn't overtake)
17. Remove from oven and let cool. 
18. Cut into portions and serve with shredded lettuce, tomatoes, and sour cream, and salsa.

Notes:

For meatless version, double the bean and leave out the meat