Easy Mango Chicken

This easy crock pot dish was very popular with the whole family. It's mainly veggies and protein, so it's also a very healthy dish, especially if you use brown rice. We used mango salsa from Costco, which was $4.99 for 4 cups. Also, we preferred Jasmine rice because it has a more authentic Thai taste. You can find that at WalMart. It's great over quinoa as well.

---------------------------------
4 boneless skinless chicken breasts
1 can canned corn
1 can black beans, drained & rinsed
3 c. mango salsa (store bought or homemade)
1 tsp. cumin
Montreal Steak Seasoning
Cilantro, chopped as garnish
Rice, cooked
---------------------------------

Place chicken breasts in crock pot. Sprinkle the cumin & Montreal Seasoning over the chicken. Put in a couple inches of water, cover and cook until tender (about 3 hours on high or 5 hours on low) time will vary depending if your chicken is frozen or fresh.)

When the chicken is cooked, shred into large pieces. Drain most of the juices from the crock pot.

Add the corn, beans, and salsa. If the mixture seems dry, add some of the reserved juices back to the pot.

Serve over rice and garnish with cilantro.