This delicious dish is great for a hearty breakfast or if you want more variety for dinner. It is really fast to prepare, but make sure you leave enough time for baking.
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2 cups frozen hash brown potatoes, thawed
1 cup corn, drained
1 cup pepper strips, frozen or fresh
8 oz raw turkey sausage
1 cup milk
3 large eggs
1/4 tsp table salt
1/4 tsp black pepper
3/4 cup shredded cheddar cheese
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1. Preheat oven to 350°F. Coat a medium square or rectangular baking dish with cooking spray.
2. Place potatoes and then vegetables in baking dish; top with sausage.
3. In a small bowl, beat together milk, eggs, salt and pepper; pour mixture over sausage and then sprinkle with cheese.
4. Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.
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