Garlic Bread Seasoning

This is another gem from Our Best Bites. It makes way more than you need for a loaf of french bread, so it's nice to keep the leftovers in the fridge in a sprinkle jar and use them when you want delicious Italian flavoring in something. It is great in pizza sauce (use 1 Tbsp per pizza), or sprinkled over soup before serving, or on veggies before roasting/steaming. The flavor is delicious. Just don't use too much or you'll have some major garlic breath.

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1/2 c. powdered Parmesan cheese
2 tsp. salt
2 Tbsp. garlic powder
2 tsp. oregano
2 tsp. basil
2 tsp. marjoram
2 tsp. parsley
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Combine all ingredients in a jar with a lid and shake.

"Sprinkle on top of breadsticks or combine 1 1/2 Tbsp. seasoning with 1/2 c. of softened real butter and spread on a loaf of French bread (cut in 1/2 lengthwise). Wrap in foil and bake at 375 until butter’s melted. If you want, you could also pop it open-faced under the broiler for a few minutes so it gets brownish and crispy."