Bacon Macaroni & Cheese

Another hit with the kids. This is a very tasty alternative to the boxed Mac & Cheese, but still pretty fast to make. I was in a hurry, so didn't broil it at all, and it still tasted great. You can add in some shredded chicken or hamburger if you want more of a main dish.

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3 1/4 teaspoons salt, divided
12 ounces strozzapreti or penne pasta
4 teaspoons all-purpose flour
1 1/2 cups skim milk, divided
2 cups finely shredded sharp cheddar cheese, divided
1/4 cup sliced green onions
1 teaspoon hot sauce
1/4 teaspoon pepper
2 slices center-cut bacon, cooked and crumbled
Cooking spray
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1. Preheat broiler.

2. Bring 6 quarts water and 1 tablespoon salt to a boil. Add pasta; cook 8 minutes or until al dente; drain.

3. Combine flour and 1/2 cup milk in a saucepan over medium heat.

4. Gradually add 1 cup milk; bring to a boil. Cook 1 minute, stirring constantly.

5. Remove from heat; let stand 4 minutes or until it cools to 155°. Stir in 1 1/2 cups cheese. Add 1/4 teaspoon salt, onions, hot sauce, pepper, and bacon; stir.

6. Add pasta; toss.

7. Spoon into a 2-quart broiler-safe dish coated with cooking spray; top with 1/2 cup cheese.

8. Broil 7 minutes.