Oven Omelette

We're getting creative with recipes in the kitchen now that I'm no longer able to eat gluten. This is something I came up with today:

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2 Tbsp Olive Oil
1/2 c potatoes, peeled & diced small
1/4 c green pepper, diced
1/4 c onion, diced small
Precooked sausage (JimmyDean) diced (bacon would work too)
4 eggs
1/4 c Parmesan cheese, shredded (optional)
1/2 c milk (or almond milk)
1/2 tsp salt
1/4 tsp pepper
Seasonings to taste (we used smoked paprika, chili powder, & cumin)
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Heat oven to 375 degrees.

Heat up the oil in a large pan and add the potatoes. Cook for about 4 minutes, turning frequently until they're crisp.

Add the veggies and cook for another 2 minutes.

While they're cooking, whisk together the eggs, milk, and seasonings.

Dice up the sausages and add to the veggies as you move them off the heat.

In a greased pie pan, place the veggies/potatoes/sausage on the bottom, then pour the egg mixture over the top.

Bake for 20 minutes.

Serve with salsa, sour cream, etc.

Serves 2-4, depending on if you're serving it as a side dish or main dish.